“A dedication to the art of French gastronomy, rooted in tradition while evolving for the modern diner.”
The Chauvin Hospitality Group is a contemporary French hospitality collective led by acclaimed chef and restaurateur Clément Chauvin. Originally from Paris and raised in Lyon - the heart of French gastronomy - Chauvin refined his craft in Michelin-starred kitchens across Europe, including under celebrated chefs Anne-Sophie Pic and Gordon Ramsay at Claridge’s in London.
Today, the group is recognised for creating refined yet welcoming dining experiences through its award-winning venues, Les Bistronomes and Montrachet. Blending classical French technique with a modern bistronomy approach, the group is united by a commitment to exceptional produce, thoughtful wine programs, elevated service, and authentic hospitality.
LOCATIONSOUR VENUES
MONTRACHET
Queensland’s Most Acclaimed French Restaurant
King Street, Bowen Hills, Brisbane
LES BISTRONOMES
Canberra’s Leading French Dining Experience
18 Blamey Place, Campbell Shops, Canberra
BISTRONOMIE
ORDER NOW | FIRST RELEASE AVAILABLE FOR DELIVERYBistronomie - Clément Chauvin
Be the first to bring a taste of France into your kitchen with our beautifully crafted French recipe book, now available for delivery straight to your kitchen. Alternatively you can pick one up next time you dine at Montrachet or Les Bistronomes.
Featuring a curated collection of timeless dishes and stunning photography that captures the heart of French cooking, this book is your invitation to savour the art of slow, simple, and elegant cuisine.
Whether you're an experienced home cook or just beginning your culinary journey, each page offers inspiration, flavour, and a feast for the eyes.
We are thrilled to share that Bistronomie by chef Clement Chauvin has been awarded the critically acclaimed FIRST prize in the 31st Gourmand World Cookbook Awards 2025, among the Top 6 Best French Cookbooks in the WORLD!