CANBERRA'S LEADING FRENCH DINING EXPERIENCE
Les Bistronomes is a French restaurant which prides itself in delivering high quality produce, service and wine in a relaxed and homely atmosphere.
Our ethos has always been to create good food, good service in a homely, relaxed atmosphere. We strive to deliver this every day.
MenuChef Clément Chauvin is a specialist in bringing old time french classics into the light of modern cuisine.
Please note, we've recently updated our pricing and menu options to reflect the current market conditions and ensure we continue to provide you with the best possible service.
You have two menu options for dinner to choose from at Les Bistronomes;
WEEKDAY LUNCH
LE LUNCH CLUB
Your choice of one of FOUR selected mains, served with a glass of wine.
$49PP
DINNER
A LA CARTE
Select 4 courses (Amuse-bouche, entrée, main and dessert) from our à la carte menu which ranges from seasonal dishes to traditional classics.
$135PP
DINNER
LE GRAND MENU
Allow our Chefs to surprise you with a stunning sample of dishes from our à la carte menu and new creations. *optional Cheese course $20PP
$160PP
SATURDAY LUNCH
5 COURSE SATURDAY SPECIAL
Our 5 courses special changes weekly, with seasonal dishes to traditional classics.
$90PP
WEEKDAY LUNCH
2 COURSE WEEKDAY LUNCH
Choose one entrée and one main from our selected menu. On weekdays only. Tuesday, Wednesday and Friday.
$85PP
Wine ListLes Bistronomes’ wine list is a celebration of French craftsmanship and discovery — an elegant collection of boutique vintages, refined champagnes, expressive Burgundies, and bold European classics, thoughtfully curated to complement every dining experience.
Group bookings of 10 people and over are subject to a 10% service charge.
To allow all guests to relax and enjoy themselves, we have chosen to make our venue adults only. We thank you for you understanding.
WHAT’S ON
Loire valley dinner
Join us next Thursday 15th of October fron 6.30pm, for a special evening at Les Bistronomes alongside Tom from Mosaique Wines.
Chef Clément has created a five-course menu to enjoy alongside seven premium Loire Valley wines, taking you through one of France’s most celebrated wine regions over the course of the evening.
5 courses + 7 premium wines - $220pp inclusive of wine
Some dietary requirements can be catered for with prior notice - please contact the restaurant before booking.
AN EXCLUSIVE FRENCH GASTRONOMY CRUISE
From Sète to Arles in France, 3-9 June 2027 - Aboard MS Anne-Marie
This intimate hotel barge cruise invites just 20 guests to experience Provence through its food, wine, landscapes, villages and people.
Enjoying a deeply personal experience shaped by French gastronomy with Chef Clément Chauvin.
OUR HISTORY
Les Bistronomes Restaurant was founded in 2014 by two French men with a desire to extend Bistronomie to Canberra. Originally located in Braddon for four years, the restaurant has since moved to the community suburb of Campbell in October 2019 where Clément Chauvin has become the Sole Owner and Executive Chef.
FUNCTIONS & EVENTS
Business lunch, intimate group dinner, milestone celebration, full restaurant function... From 8 to 60 guests, Les Bistronomes is the place to meet for an exceptional event.
Semi-Private Dining Room
Our private dining room can accommodate from 8 to 24 people, and blends our rustic charm with elevated French flavours, creating the perfect atmosphere for your special occasion.
Full Venue Hire
For an occasion that calls for something truly special, Les Bistronomes offers exclusive hire of the entire venue for functions with up to 65 people. Let us tailor your event with bespoke menus and a warm, inviting ambience that brings people together in style.
*Thursday only.
CAREERS
Les Bistronomes has become renowned for its warm hospitality, refined service, and exceptional French dining experience. Led by chef-owner Clément Chauvin and supported by a passionate team of hospitality professionals, the restaurant continues to uphold a culture of excellence, creativity, and genuine connection.
Our kitchen brigade brings together talented young chefs and experienced industry professionals, combining classical French technique with innovation to create memorable dining experiences for every guest.
If you’d like to join the Les Bistronomes team, we’d love to hear from you.
Please contact us via the form below with your resume.
GET IN TOUCH
For general enquiries, functions, career opportunities, press or media collaborations, please leave your details and we’ll get back to you.
Accolades2025 Restaurant of the Year — National Restaurant & Catering Hostplus Awards for Excellence
2025 Gold Award — European Restaurant (National Awards)
2025 Gold Award — Premium Dining (National Awards)
2025 Restaurant of the Year — ACT Restaurant & Catering Awards for Excellence
Gold — European Restaurant (ACT Awards), including a reported three consecutive wins
Gold — Premium Dining (ACT Awards)
2026 14 Chef Hat Award by Australian Good Food Guide for
Recognised as a 2026 Quality Business Awards Winner for Fine Dining in North Canberra
2026 Readers’ choice winner - Australian Good Food Guide
2026 Australian Wine List of the Year Awards
3 Wine Glasses
2026 Australian Wine List of the Year Awards
Wine list service award
Frequently Asked Questions
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Lunch: Tue, Wed, Fri & Sat 12.00-14:00
Dinner: Tue, Wed, Fri & Sat 18.00-21:00
Sun, Mon & Thursday: Closed
Public Holidays: As indicated -
Our maximum online booking size is 10 guests. If you would like to book a table over 10, please call us on 62488119 or send us an email at lesbistronomes.act@gmail.com.
Credit card details are required to secure your booking. No charge will be made prior to your visit, only a pre-authorisation of the menu price per person. However, a cancellation fee may be applied for late cancellation (within 24 hours), no shows and last-minute reduction of guests. If you do need to cancel outside of the 24 hour-period, there will be no charge.
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Tuesday, Wednesday, Friday For Lunch:
Les Bistronomes offers 3 dining options :
4 Course ‘A la carte’ Menu : Amuse-bouche, choice of entrée, main and dessert for $130
Le Grand Menu degustation at $150 per person with optional cheese course
2 Course Weekday Lunch $85
On Saturday Lunch:
For Lunch, a 5-course degustation menu: a special weekly set menu only for $90
Or Le Grand Menu $150
For Dinner Tuesday, Wednesday, Friday, Saturday, 2 options:
4 Course ‘A la carte’ Menu : Amuse-bouche, choice of entrée, main and dessert for $130
Le Grand Menu degustation at $150 per person with optional cheese course
All our guests are subject to the minimum of 4 courses for $130 per person regardless of age (including children). We do not have high chairs and strongly encourage our clientele not to bring children that cannot eat a 4 course meal.
Group bookings of 10 people and over are subject to a 10% service charge
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At Les Bistronomes, we offer you a beautiful wine list of both imported French and Australian wine by the glass or the bottle.
You have the opportunity to choose a matching wine option:
For our Le Grand Menu Degustation, $90 per person for our regular matching, or $130 for our premium matching.
For the 5-course Saturday lunch degustation; $50pp
We do not accept BYO. However, we understand a special occasion can be paired with a special bottle. Corkage is $60 per bottle.
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Our menus are subject to change without notice at any time as we are working with seasonal produce. Our online menus may not be the exact ones you will be offered on the night of your booking. Any reasonable dietary requirements or allergies need to be mentioned at the time of your booking. If not, we might not be able to arrange alternative dishes.
Les Bistronomes unfortunately does not cater for vegans.
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