CANBERRA'S LEADING FRENCH DINING EXPERIENCE

Les Bistronomes is a French restaurant which prides itself in delivering high quality produce, service and wine in a relaxed and homely atmosphere.

Our ethos has always been to create good food, good service in a homely, relaxed atmosphere. We strive to deliver this every day.

WHAT’S ON

THE GREAT SOUTH WEST DINNER

$195pp Set Menu & Wine Matching

The Great South West Dinner Between the Mediterranean Sea and the Atlantic Ocean with French Flair

5 courses of south west French cuisine, paired with premium wines from across the region.

1x sitting only, 6pm arrival, no dietaries or changes to the menu will be accepted.

VIEW MENU

BOOK YOUR TABLE HERE

AN EXCLUSIVE FRENCH GASTRONOMY CRUISE

From Sète to Arles in France, 3-9 June 2027 - Aboard MS Anne-Marie

This intimate hotel barge cruise invites just 20 guests to experience Provence through its food, wine, landscapes, villages and people.

Enjoying a deeply personal experience shaped by French gastronomy with Chef Clément Chauvin.

VIEW CRUISE DETAILS

OUR HISTORY

Les Bistronomes Restaurant was founded in 2014 by two French men with a desire to extend Bistronomie to Canberra. Originally located in Braddon for four years, the restaurant has since moved to the community suburb of Campbell in October 2019 where Clément Chauvin has become the Sole Owner and Executive Chef.

FUNCTIONS & EVENTS

Business lunch, intimate group dinner, milestone celebration, full restaurant function... From 8 to 60 guests, Les Bistronomes is the place to meet for an exceptional event.

Function Menu 2026

Semi-Private Dining Room

Our private dining room can accommodate from 8 to 24 people, and blends our rustic charm with elevated French flavours, creating the perfect atmosphere for your special occasion.

Full Venue Hire

For an occasion that calls for something truly special, Les Bistronomes offers exclusive hire of the entire venue for functions with up to 65 people. Let us tailor your event with bespoke menus and a warm, inviting ambience that brings people together in style.
*Thursday only.

CAREERS

Les Bistronomes has become renowned for its warm hospitality, refined service, and exceptional French dining experience. Led by chef-owner Clément Chauvin and supported by a passionate team of hospitality professionals, the restaurant continues to uphold a culture of excellence, creativity, and genuine connection.

Our kitchen brigade brings together talented young chefs and experienced industry professionals, combining classical French technique with innovation to create memorable dining experiences for every guest.

If you’d like to join the Les Bistronomes team, we’d love to hear from you.

Please contact us via the form below with your resume.

GET IN TOUCH

For general enquiries, functions, career opportunities, press or media collaborations, please leave your details and we’ll get back to you.

Frequently Asked Questions

Lunch: Tue, Wed, Fri & Sat 12.00-14:00
Dinner: Tue, Wed, Fri & Sat 18.00-21:00

Sun, Mon &‍ Thursday: Closed
Public Holidays: As indicated
Our maximum online booking size is 10 guests. If you would like to book a table over 10, please call us on 62488119 or send us an email at lesbistronomes.act@gmail.com.
Credit card details are required to secure your booking. No charge will be made prior to your visit, only a pre-authorisation of the menu price per person. However, a cancellation fee may be applied for late cancellation (within 24 hours), no shows and last-minute reduction of guests. If you do need to cancel outside of the 24 hour-period, there will be no charge.
Tuesday, Wednesday, Friday For Lunch:
Les Bistronomes offers 3 dining options :
- 4 Course ‘A la carte’ Menu : Amuse-bouche, choice of entrée, main and dessert for $130
- Le Grand Menu degustation at $150 per person with optional cheese course
- 2 Course Weekday Lunch $85
On Saturday Lunch:
For Lunch, a 5-course degustation menu: a special weekly set menu only for $90
Or Le Grand Menu $150

For Dinner Tuesday, Wednesday, Friday, Saturday, 2 options:
- 4 Course ‘A la carte’ Menu : Amuse-bouche, choice of entrée, main and dessert for $130
- Le Grand Menu degustation at $150 per person with optional cheese course
All our guests are subject to the minimum of 4 courses for $130 per person regardless of age (including children). We do not have high chairs and strongly encourage our clientele not to bring children that cannot eat a 4 course meal.
Group bookings of 10 people and over are subject to a 10% service charge
At Les Bistronomes, we offer you a beautiful wine list of both imported French and Australian wine by the glass or the bottle.
You have the opportunity to choose a matching wine option:
- For our Le Grand Menu Degustation, $90 per person for our regular matching, or $130 for our premium matching.
- For the 5-course Saturday lunch degustation; $50pp
We do not accept BYO. However, we understand a special occasion can be paired with a special bottle. Corkage is $60 per bottle.
Our menus are subject to change without notice at any time as we are working with seasonal produce. Our online menus may not be the exact ones you will be offered on the night of your booking. Any reasonable dietary requirements or allergies need to be mentioned at the time of your booking. If not, we might not be able to arrange alternative dishes.
Les Bistronomes unfortunately does not cater for vegans.